Chef Tim Cabradilla

Chef Tim Cabradilla has been treating Jackson Hole to his distinctive and innovative cooking skills since 1995.

Chef Tim was born and raised in northern California and has worked in the restaurant/hospitality industry since 1984.  Upon graduation from the prestigious California Culinary Academy in 1997 he moved to the Big Island of Hawai’i.  The call of the mountains resonated with him however, and he soon returned to Jackson Hole.

Chef Tim’s work in Jackson and abroad include The Crescent H Ranch, Spring Creek Ranch, and The Rusty Parrot (all as Executive Chef), Jenny Lake Lodge, The Hilton Waikoloa Village (HI),  and numerous northern California establishments as a working chef.  In addition, he has staged with the eponymous Chez Panisse Restaurant (Berkeley, CA) and artisan cheesemaker Cowgirl Creamery (Petaluma, CA).

Chef Tim’s food philosophy centers around consistency and thoughtful, simple food, utilizing the best ingredients one can reasonably afford.  He brings a breadth of food and wine knowledge, unparalleled in this valley.   Call 307 Catering to schedule your next party.

Comments are closed.